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| A sumptuous, rich grain meat seasoned with toasted hazelnuts and rosemary stuffed with a sausage style mixture of Field Roast, cranberries, apples and crystallized ginger. Wrapped en croute with a rich vegan puff pastry, it is perfect as a center piece for a delicious, gourmet holiday meal. |
This Christmas I will be making a Field Roast Hazelnut Cranberry Roast. I have not tried it yet, however, everything that Field Roast makes seems to be just delicious. So I am sure that the whole family will love it. I will also be having garlic potatoes, carrots and peppers. Tofurkey gravy on the side for those who want to smother it. :) For dessert I have a delicious vegan chocolate cake from Whole Foods, and some delicious almond milk to wash it down. This is my first vegan Christmas and I am very proud to say my family will be sharing it with me. Although I would love for there to be true "Peace On Earth" by the whole world going vegan, for now I will settle for my family being vegan for one day.
To all celebrating, have a very Merry Christmas!!!
