Friday, December 24, 2010

Christmas Dinner - Vegan Style! - Hazelnut Cranberry Roast En Croute

A sumptuous, rich grain meat seasoned with toasted hazelnuts and rosemary stuffed with a sausage style mixture of Field Roast, cranberries, apples and crystallized ginger. Wrapped en croute with a rich vegan puff pastry, it is perfect as a center piece for a delicious, gourmet holiday meal.

This Christmas I will be making a Field Roast Hazelnut Cranberry Roast.  I have not tried it yet, however, everything that Field Roast makes seems to be just delicious.  So I am sure that the whole family will love it.  I will also be having garlic potatoes, carrots and peppers. Tofurkey gravy on the side for those who want to smother it. :)  For dessert I have a delicious vegan chocolate cake from Whole Foods, and some delicious almond milk to wash it down.  This is my first vegan Christmas and I am very proud to say my family will be sharing it with me.  Although I would love for there to be true "Peace On Earth" by the whole world going vegan, for now I will settle for my family being vegan for one day. 
To all celebrating, have a very Merry Christmas!!!


  1. Excellent, had the hazelnut cranberry roast at Thanksgiving, and the vegan puff pastry surrounding it made it just perfect. The Whole Foods Chocolate cake is also wonderful, an example of what you can do from scratch as well. I don't think you will like the Whole foods vegan pumpkin pie should you try it--sadly, thought it was awful; however, am making scratch vegan pumpkin pie today which should be much better! Enjoy the holiday and I hope you continue to find that vegan eating is easy and so much better for the animals, the ecology and our health. Charlie S.


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